Classic Ayurveda Organic Red Lentils (without skin, whole), 500 g
Whole organic lentils without skin for quick Ayurvedic cooking
€ 3,99
(€ 7,98 / kg, All prices incl. VAT.
Features & Advantages
- Short cooking time: approx. 10 minutes
- Whole red lentils without skin
- Rich in plant-based protein
Frequently bought together with Classic Ayurveda Organic Whole Green Mung Beans (with skin, whole), 500 g
Description
Red lentils (without skin) are a popular component of the Ayurvedic diet, as they have a short cooking time. In their raw state, the pulses have a purple to brown outer skin, with the red core only becoming visible after the hulling process. They break down easily when cooked, which makes them ideal for preparing smooth dals, soups or stews.
Preparation:
Wash 250 g lentils, bring to the boil with 500 ml of water (lightly salted if desired) and cook for approximately 10–15 minutes. Season to taste.
| Item no.: | AN-10504 |
|---|---|
| Content: | 500 g |
| EAN: | 4032582020141 |
| Manufacturer No.: | 10504 |
| Brand: | Classic Ayurveda |
| Storage Instructions: | Store in a cool, dry place away from light |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1273 / 304 kJ / kcal |
| Fat | 1,6 g |
| from Saturated fatty acids | 0,2 g |
| Carbohydrates | 40,6 g |
| from Sugar | 1,1 g |
| Fibre | 17 g |
| Protein | 23,4 g |
| Salt | 0,02 g |
Ingredients
Red lentils [1]
- from controlled organic cultivation
Legal information
| Responsible food business operator: | Amla Natur GmbH, Butterberg 3, 21279, Drestedt, Germany, www.amla.com |
|---|
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