Herbaria Organic Provincial Wildflowers Spice

A flowery blend of Provençal wildflowers for lamb, vegetables and desserts.

• Created by top chef Konrad Geiger.

Serving tips:

• Sprinkle over the dish shortly before the end of cooking.
• Do not heat.
• As sauce you can mix it into slightly heated oil or melted butter.

Ingredients:
Hibiscus, elderflower, cornflower, lavender, orange blossom, thyme flowers and leaves, violets, heather blossoms, yarrow flowers, saffron threads.
Certified organic cultivation