Ölmühle Solling Partially De-Oiled Almond Flour, 500 g
Gluten-free
€ 12,99
(€ 25,98 / kg, All prices incl. VAT.
Features & Advantages
- Ideal for baking biscuits
- Made from unroasted almonds
- About 12% almond oil
Item no.: XPI-OES-46553, EAN: 4031192465533
Frequently bought together with Ölmühle Solling Partially De-Oiled Pumpkin Seed Flour, 500 g
Description
Only unroasted sweet almonds were used for this flour. It contains about 12% almond oil and 21% fibre. Suitable for making pastries and biscuits.
Use:
- The flour is gluten-free and is suitable as an addition to porridge and desserts, sauces, ice cream and more!
- When baking, 10% -20% of the flour can be replaced with almond flour. Since it has a very good swelling capacity, just adjust the amount of liquid in the recipe accordingly!
Note:
- The colour of the flour depends on the availability of the raw materials. Sometimes the almonds are processed with their brown seed coat, which gives the flour a slightly darker colour. Sometimes we use peeled almonds, which produce a lighter flour. The colour of the flour does should not impact your recipes!
| Brand: | Ölmühle Solling |
|---|---|
| May contain traces of: | A - Gluten |
| Storage Instructions: | Store in a cool & dry place |
| Manufacturer: | Ölmühle Solling GmbH, Höxtersche Straße 1, 37691, offzen, Germany, www.oelmuehle-solling.de |
Ingredients
Almond flour[1]
- from controlled organic cultivation
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1570 / 375 kJ / kcal |
| Fat | 12 g |
| from Saturated fatty acids | 0,8 g |
| from Monounsaturated fatty acids | 9,1 g |
| from Polyunsaturated Fatty Acids | 2,1 g |
| Carbohydrates | 10,7 g |
| from Sugar | 10,7 g |
| Fibre | 21,4 g |
| Protein | 45,3 g |
| Salt | 0,02 g |
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