Dal and Legumes for Ayurvedic Cuisine
Legumes: 1 - 30 of 45 items
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Home of Ayurveda somamed Organic Yellow Mung Dal, Halved & Peeled, 450 g
- Quickly prepared
- Suitable for Vata, Kapha & Pitta
- Versatile uses
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Sapore di Sole Organic White Sorghum, 400 g
- Tasty & filling
- As a side dish or ingredient
- Rich in nutrients
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Alnatura Organic Chickpeas, Glass Jar, 220 g
- Pre-cooked
- Subtle nutty taste
- Perfect for making hummus & falafel
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Alnatura Organic Dried Chickpeas, 500 g
- Mild nutty taste
- Ideal for creative dishes
- Vegan & 100% organic
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Sapore di Sole Organic Dried Green Peas, 400 g
- Peeled & split
- Valuable proteins & carbohydrates
- Very filling
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Cosmoveda Organic Kabuli Channa Chickpeas, 1 kg
- Especially rich in protein
- Perfect for Vegans & Vegetarians
- Whole chickpeas
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Cosmoveda Moth Dal Chilka - Organic Halved Moth Beans, 500 g
- High protein content
- No soaking time
- Raw food product
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BioKing Organic Chickpeas, 500 g
- Nutty taste
- Can be used in lots of delicious ways
- Very popular with kids
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Cosmoveda Organic Mountain Lentils, 500 g
- Mild & aromatic in taste
- Light, reddish-brown colour
- Perfect for salads, casseroles & soups
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Cosmoveda Organic Whole Beluga Lentils, 1 kg
- Also known as caviar lentils
- Fine nutty taste
- For crunchy salads and side dishes
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Alnatura Organic Cooked Lentils, Can, 400 g
- Pre-cooked & ready to eat
- For salads, soups & more
- Vegan & 100% organic cultivation
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Alnatura Organic Kidney Beans in a Jar, 240 g
- Pre-cooked
- With salt
- Slightly sweet taste
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Sapore di Sole Organic Cicerchia Peas, 400 g
- Hearty & aromatic
- Full of flavour and nutrients
- No need to pre-soak
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Cosmoveda Moong Dal Sabut - Organic Whole Mung Beans, 500 g
- Versatile
- Raw food product
- From fair trade projects
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Alnatura Organic Chickpeas, 240 g
- Country of origin: Italy
- Pre-cooked and canned
- With sea salt
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Sapore di Sole Organic Umbrian Lentils, 400 g
- Tasty & quickly prepared
- For soups, spreads & more
- Typical to central Italy
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Alnatura Organic Green Beans, 185 g
- Sliced
- Ready to eat
- With sea salt
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Cosmoveda Organic Whole Pinto Beans, 500 g
- High protein content
- Versatile
- From fair trade projects
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Cosmoveda Red Beans - Organic Whole Kidney Beans, 500 g
- Natural protein source
- Versatile use
- Raw food product
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Rapunzel Organic Roasted Chickpea Flour, 500 g
- Fine nutty taste & delicate roasted aroma
- Ground whole chickpeas
- For cooking, baking & as an egg substitute
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Sapore di Sole Organic Red Lentils, 400 g
- Intense taste
- Suitable for a vegetarian diet
- Supports low-fat menus
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Cosmoveda Masoor Dal Sabut - Organic Whole Red Lentils, 500 g
- High-quality protein
- Short preparation time
- Raw food product
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Sapore di Sole Organic Beluga Lentils, 400 g
- Strong taste and firm bite
- As a side dish, salad & much more
- High in protein & low in fat
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BioKing Organic Green Lentils, 500 g
- Firm consistency
- Particularly aromatic
- Short cooking time
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Sapore di Sole Organic Roveja Peas, 250 g
- Strong pea flavor
- Source of protein & rich in minerals
- Versatile
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Alnatura Organic Peas & Carrots, Glass Jar, 220 g
- Pre-cooked
- Ready to eat
- Versatile culinary use
Legumes are very important in Ayurvedic cuisine and are an important source of protein. Chickpeas, different types of lentils, sweet lupines, soy and peas plus all kinds of beans belong to this category of foods and help add protein to your meals.They are often eaten as a supplement to rice or added to hearty meals or veggies dishes. They make wonderful soups, chillies and appetisers.
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