Classic Ayurveda Organic Dal - Veggie, 300 g

This organic dal mix from Classic Ayurveda has a base of gently hulled yellow mung bean dal, giving it a creamy and full-bodied texture. The ready-to-cook mix contains a selection of vegetables, including as pumpkin, broccoli, carrots, leeks, and onions, enhanced with coconut milk powder. A finely balanced blend of cumin, ginger, coriander leaves, mustard seeds, chilli, and asafoetida ensures an aromatic depth of flavour. Made with all-natural, certified organic ingredients, this dish is ideal as a plant-based protein source.

Preparation:
1 serving (60 g)
Bring 180 ml of water to a boil in a pot. Add 60 g (approx. 1/2 cup) of this dal mix, and simmer over low heat for 20 minutes, stirring occasionally. Add a dollop of ghee or oil and salt to taste.