Sapore di Sole Organic Chickpea Flour, Gluten-Free, 350 g
For exotic dishes
€ 3,49
(€ 9,97 / kg, All prices incl. VAT.
Features & Advantages
- Delicate nutty aroma
- For baked goods, patties and more
- Naturally gluten-free & easy to digest
Item no.: XPI-EF-117562, EAN: 8032891609972
Frequently bought together with Sapore di Sole Organic Whole Grain Oatmeal Flour, 500 g
Description
Chickpea flour can be used in sweet or savoury baked foods, patties and as a sauce binder. It is a versatile flour that is naturally gluten-free and has a high content of complex carbohydrates, proteins and fibre. It is perfect for people with celiac disease and has a fine, nutty flavour!
Tip: Chickpea flour along with ghee (butterfat) and sugar can be used to make a heavenly Indian sweet treat called Laddu, the exotic alternative to chocolate and other sweet treats.
| Brand: | Sapore di Sole |
|---|---|
| Diet & Dietary Restrictions: | Gluten-Free |
| Product Features: | Gluten-free |
| Storage Instructions: | Store in a cool & dry place, Store in a cool, dry place away from light |
| Manufacturer: | Effegi Srl, Via leopoldo di toscana 1/A, 1/B, 52048 , Alberoro, Italy, www.effegifood.com |
Ingredients
100 % Chickpea flour[1]
- from controlled organic cultivation
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1403 / 335 kJ / kcal |
| Fat | 4,9 g |
| from Saturated fatty acids | 0,6 g |
| Carbohydrates | 54,3 g |
| from Sugar | 3,7 g |
| Fibre | 13,8 g |
| Protein | 21,8 g |
| Salt | 15 g |
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