Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 2, 1 kg
More diversity for your baking creations
€ 2,99
(€ 2,99 / kg, All prices incl. VAT.
-
Sapore di Sole
Organic Flour from Ancient Grains - Romagna Type 1
A healthy complement for your baking needs
€ 2,99(€ 2,99 / kg) -
Sapore di Sole
Organic Flour from Ancient Grains - Romagna Type 2
More diversity for your baking creations
€ 2,99(€ 2,99 / kg)
Features & Advantages
- Ancient wheat from Emilia Romagna
- For pasta dough, sweet & savoury pastries
- Flavourful and high in fibre
Frequently bought together with Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
Description
The Romagna Type 2 flour by Sapore di Sole is obtained by milling old and traditional soft wheat varieties. The wheat gets integrated into the natural seed crossings on the field. Type 2 flour is ideal for making smooth dough for bread, pizza, piadina or puff pastry. Also suitable for use in biscuit/cookie recipes and desserts.
| Item no.: | XPI-EF-576003 |
|---|---|
| EAN: | 8052286872262 |
| Manufacturer No.: | 576003 |
| Brand: | Sapore di Sole |
| Storage Instructions: | Store in a cool & dry place |
Ingredients
Whole wheat flour[1]
- Organic
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1428 / 341 kJ / kcal |
| Fat | 1,3 g |
| from Saturated fatty acids | 0,3 g |
| Carbohydrates | 67 g |
| from Sugar | 1,9 g |
| Fibre | 6,4 g |
| Protein | 12 g |
| Salt | <0,01 g |
Legal information
| Responsible food business operator: | Effegi Srl, Via leopoldo di toscana 1/A, 1/B, 52048 , Alberoro, Italy, www.effegifood.com |
|---|
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