Cumin - Strong and Flavourful

Seeds with a distinctive flavour profile

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Cumin: 6 items

Cumin is an annual plant that reaches heights of up to 50 cm, producing yellowish-brown fruits that split open upon reaching maturity. Cultivation is primarily concentrated in India, Indonesia, China, Iran, and the southern Mediterranean region. The spice is defined by a distinctive and unmistakable intense flavour profile. In Ayurveda, cumin holds particular significance for the Vata Dosha. It is widely used to season legume-based dishes, such as traditional Indian dals.